Cajun Barbecue Sauce

Cajun barbecue sauce is a perfect accompaniment to pork, chicken or beef and will add that extra kick  to any grilled meal. Cajun barbecue sauce as it's origins in southern America where grilling and barbecueing is taken very seriously.

Cajun barbecue sauce is a pretty simple sauce and should take no more than 20 minutes to prepare and 20 minutes to cook.

Ingredients

Preparation

The sauces itself can be kept in the refrigerator for several months once finshed and enjoyed on many types of food.

• Blend the tomatoes and garlic in a food processor until it forms a puree then add to a pan with the rest of the ingredients except the liquid smoke.

• Bring the pan to a boil to reduce the sugar and simmer for 15 minutes remmebering to stir often to ensure the sauce doesn't burn.

• Once the Cajun barbecue sauce has been cooked, remove from the heat and allow to cool then add the liquid smoke. The sauce should be kept in an air-tight jar and place in the refrigerator to ensure you can enjoy your cajun barbecue sauce for several weks.

• 1 chopped onion
• 2 finely chopped tomatoes
• 2 tablespoons of tomato sauce
• 2 tablespoons of vinegar
• 2 tablespoons of brown sugar
• 4 cloves of garlic
• 1/2 a tablespoon of liquid smoke
• 1 tablespoon of black pepper
• 1/2 teaspoon of salt