Grilled Chicken Wings

One of the all time favorite grilled recipes must be grilled chicken wings and here I have added a honey sauce to give the grilled chicken wings recipe a little more kick.

The grilled chicken wings recipe is a firm favorite in parts of Asia and goes very well with rice and salad. The preparation time for this recipe is around 6 hours. This is due to the time taken to allow the mixture to soak into the wings before you cook them for the best results

Ingredients

Preparation

• Wash the chicken wings thoroughly and dry with a paper towel. Score the chicken wings with a knife and work the salt, pepper, garlic and MSG into the cuts thoroughly on all sides. Once all the chicken wings are fully coated in the mixture you can leave in a cool place like your refrigerator for 6 hours to ensure all the flavors and spices are fully absorbed by the chicken wings.

• Prepare your grill for direct grilling and set to medium heat. Oil the grill grate to ensure you grilled chicken wings don't stick. Prepare the honey by heating in a pan until runny and warm for a few minutes.

• Remove the chicken wings from the refrigerator and place in the centre of your grill and cook for around 15-20 minute or until the edges are no longer pink. When the chicken wings have cooked for around 10 minutes, starting turning them and brushing them with the honey. Keep doing this until all the honey is used and try to avoid burning the honey glaze.

• When ready server the grilled chicken wings with your favorite salad, potatoes or rice. This is a very easy and tasty grilled chicken wings recipes for all the family.

• 12-15 Chicken Wings
• 1 teaspoon of salt
• 2 teaspoons of ground black pepper
• 5 Cloves of crushed garlic
• 1 teaspoon of MSG
• 4 tablespoons of honey