Grilled Pork with Herbs

Grilled pork is one of the most succulent meats you can eat. due to the fat to meat ratio you are always guaranteed to have juicy and tasty meals if you follow a few simple rules when cooking Grilled pork with herbs. You will be using the indirect grilling method for this recipe.

This recipe of grilled pork and herbs is very easy to prepare and cook and should take no more than an hour from start to finish. Grilled pork and herbs is a dish all of your friends and family will enjoy and leave you house with the most wonderful aromas.

Ingredients

Preparation

• Add the herbs, salt and pepper into a bowl or food processor and blend to a fine paste, adding the olive oil as you go.

• Take the pork loin and cut it length ways adding the paste into the middle and across the top side. Rub the paste well into the meat inside and out. Once this is done close the pork loin and tie the pork loin at regular interval of about 1-2 inches. Once this is done put the remaining paste over the finished pork loin and cover with tin foil and leave for a couple of hours to allow the flavors to infuse into the meat.

• To cook this meat you will need to use the indirect grilling method by placing a drip under the grate. Once you are ready to cook the pork, oil the grate and add the joint to the grate ensuring it is over the drip tray. You need to cover the grill and cook the roast pork slowly for about 1-2 hours ensuring you check it every 30 minutes.

• Once cooked remove the string and cut the grilled pork into 1 inch strips and enjoy hot or cold. If you enjoyed our grilled pork and herb recipe please let us know by leaving a comment.

• 1 cup of chopped herbs including basil, rosemary and parsley
• 8 cloves of garlic
• 2 tablespoons of pepper
• 1 tablespoon of salt
• 2 tablespoons of pepper
• 3 tablespoons of olive oil
• 1 pork loin roast joint